How IoT can transform the baking industry
By Lucas Pottmayer, CEO of Sigamaq, a Brazilian company specializing in post-oven process solutions Considered a leading player in the food and beverage segment in Brazil, the baking sector has all the requirements to continue growing on a large scale in the coming years. It is estimated that there are more than 70,000 bakeries in […]
Sigamaq representatives strengthen business in Colombia and Peru
The delegation will visit Alimentec, one of the world’s largest food industry fairs. The trip will also include visits to established customers in both countries, in addition to presenting solutions to other potential buyers. For ten days, a delegation from Sigamaq, a manufacturer of equipment and solutions for post-oven bakery lines located in Massaranduba (SC), […]
Sigamaq launches Ingredient Dispenser during Fipan 2024
Santa Catarina-based bakery equipment manufacturer presents a solution that offers even greater precision for culinary productions that use dry, granulated products. Two other machines already consolidated in the portfolio will also be on display at the fair For the 12th time, Sigamaq, a manufacturer of equipment and solutions for the bakery sector, has confirmed its […]
Preventive Maintenance
Importance of preventive maintenance Why should you perform preventive maintenance on your equipment? Preventive maintenance is used to PREVENT potential problems and helps increase the useful life of your equipment, thus preventing the machinery from stopping and interrupting production. Preventive maintenance should be performed periodically, following a specific time interval, as specified by the manufacturer. […]
January/2022 Promotion
ONLY IN JANUARY/2022: Sigamaq GOLD Combo: Includes: Automatic Set You get SHIPPING, in-person TECHNICAL DELIVERY and in-person Layout CONSULTING during the technical delivery period + in-person technical visit after 30 days. *Or another combo that is at or close to the value described above. Sigamaq SILVER Combo: Includes: Complete Siga 6000 Slicer + Semi-Automatic Slotting […]
Merry Christmas and Happy New Year
We are coming to the end of another year! It is a time for parties and celebration, but also for reflection and setting new goals for the new year. And for 2022, Sigamaq is ready to help you invest correctly to improve your production. You can count on our equipment to speed up your production! […]
History of Bread
Today there are several types of bread, for all tastes, French bread, homemade bread, sliced bread, Italian bread, whole wheat bread, ciabatta, sweet bread… And how does fresh bread go down well? Well, it is estimated that bread appeared 12 thousand years ago, in Mesopotamia, along with the cultivation of wheat. But at that time, […]
SIGAMAQ: 10 years of history!
This year Sigamaq completed a decade of history. It has been 10 years of hard work, dedication, commitment and learning. And everything we are today is a reflection of the commitment of our employees and the successful partnerships we have established over the years with excellent customers and suppliers. Our story began in a classroom, […]
Get ready for Christmas sales!
The most enchanting time of the year is coming and panettone is taking over the shelves of all markets. Whether it is to give as a gift, to be present at Christmas dinner or to enjoy during all these days, panettone becomes one of the protagonists on the table of all Brazilians. Are you prepared […]
Why invest in the sliced bread market?
Today is World Bread Day and we have brought you some updated research on bread consumption in Brazil, including some reasons for you to invest in this market. Industrialized breads are gaining more and more space As consumers change their behavior, they automatically change the way they buy foods that are present in their daily […]